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Dinner
Quinoa Tabbouleh with Blood Orange & Citrus Vinaigrette
Italian Sausage Soup with Sun-Dried Tomato & Oregano Tortellini
Panzanella
Simple Marinara Sauce
Wintery Greens with Avocado, Berries, Pistachios and Tahini Dressing
Italian-Style Fried Polenta with Greens & Pancetta
Italian Wedding Soup with Orzo
Autumn Pasta with Dandelion Greens, Pancetta & Butternut Squash
Barbecue Beef
Penne with Bacon, Black Pepper & Parmesan
Rigatoni with Italian Sausage, Greens, Gorgonzola & Walnuts
Roasted Squash with Chile Yogurt Sauce
Cast Iron Pizza with Burrata, Peaches & Basil Pesto
Gnocchi with Ricotta, Cherry Tomatoes & Herbs
Garlic Spaghetti with Parmigiano Roasted Cauliflower
Spicy Olives
Strawberry Avocado Salad with Blackberries & Pine Nuts
Chopped Chickpea Salad with Italian Vinaigrette
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